Hi all, I had a box of ripe Jack fruit and didn't know what to do with them and so my MIL and mom suggested this. I am sure many of you would know this already and would have made this but for me, it was a first. It was delicious and all of us enjoyed it a lot so here it goes
JACK FRUIT APPAM
INGREDIENTS
RICE FLOUR: 1 CUP
JAGGERY: 1/2 TO 3/4TH CUP
JACK FRUIT: 4-5 PIECES
CARDAMOM POWDER: 1 TSP
COCONUT: 1 TBSP
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| JACKFRUIT APPAM |
Grind them all together into a nice smooth batter. Make sure the batter isn't too thin or thick. Take the Appam Kadai. I have a non-stick one which is perfect as it won't stick to the bottom. Pour small amounts into the Appam hole and turn it once it becomes light brown. Remove the Appam once it's cooked and brown on both sides and make the next batch. Delicious Jack fruit Appam's are ready to serve and eat.
TIPS
The best part of this dish is it's very simple and quick to make. Like for me, it took just half-an-hour in total to make them. I had rice flour bought from a shop otherwise traditionally we grind the rice after soaking and drying them. Store-bought rice flour is equally good and worked well. Adding Coconut makes the Appam's soft. Try and do let me know.
