PEANUT - CORIANDER CHUTNEY

Hi all,

Its been busy with a lot happening in this month . This recipe was made by this neighbor in Mumbai when we went to India for vacations. It was simple, delicious and very easy to make. so here it goes its called

PEANUT - CORIANDER CHUTNEY

INGREDIENTS

Peanut-Coriander Chutney

PEANUTS: 1/2 cup
CORIANDER: 1/2 cup CHOPPED
COCONUT : 1 TBSP GRATED
GREEN CHILI'S: 2
GARLIC: 2 MEDIUM or 1 TSP
SALT as required

MAKING:

Take a pan, lightly fry the peanuts in 1 tsp oil until light brown, set aside. In a blender, add all the above ingredients and grind into a fine paste with little water. That's it, simple, delicious Peanut- Coriander chutney is ready. Serve it with Mini Uthappam's, idli's, Uthappam's, dosas.

Enjoy !

KOTHAMALLI (CORIANDER) THOGAYAL

Hi All,

Its been a while since I posted something. Well, its all thanks to summer and my 2 naughty kids who keep me busy. But, here I am with a recipe that's very common and many of you would have already made it several times but for those who don't, here it is

KOTHAMALLI (CORIANDER) THOGAYAL

Its very similar to the Onion Thogayal that I had posted a few weeks back.

INGREDIENTS

KOTHAMALLI (CORIANDER) : 1/2 A BUNCH  washed and dried
URAD DAL: 2 TBSP
RED CHILLIES: 3-4
TAMARIND: 1/2 TSP
SUGAR: 1/2 TSP
SALT AS REQUIRED

Coriander Chutney/ Thogayal

MAKING

Take a pan, add a Tsp of oil and fry the Red Chillies and Urad Dal until they turn light brown.Switch off the gas, add the tamarind and the fresh Coriander. Wait for the mix to cool off and grind it into a paste with Salt and Sugar. Make sure you don't grind it too much, just give it a spin or two in a blender/mixer. Delicious Kothamalli/coriander Thogayal is ready to be served. Works well with Rice and Roti's