Hey there, I am back with a new recipe, this one comes from my Mom-in-law's cooking artillery. She had made this when she visited us in 2011. It's so simple yet delicious. So, here it goes.
CARROT THOGAYAL
INGREDIENTS
CARROTS: 1-2 GRATED
SMALL ONIONS: 5-6
TAMARIND: SIZE OF A TEN CENT COIN-OR 25 PAISE OR SMALLER
COCONUT: 1-2 TBSP
RED CHILLIES: 3-4
SALT AS REQUIRED
MAKING
Very easy, just grind all the above with salt as required and season it with little coriander leaves and coconut oil.
yummy Carrot Thogayal is ready. you can serve it with chapathi's or rice.
Try it and let me know.
CARROT THOGAYAL
INGREDIENTS
CARROTS: 1-2 GRATED
SMALL ONIONS: 5-6
 |
| Carrot Thogayal |
COCONUT: 1-2 TBSP
RED CHILLIES: 3-4
SALT AS REQUIRED
MAKING
Very easy, just grind all the above with salt as required and season it with little coriander leaves and coconut oil.
yummy Carrot Thogayal is ready. you can serve it with chapathi's or rice.
Try it and let me know.
