Wednesday, January 25, 2012

CARROT THOGAYAL

Hey there, I am back with a new recipe, this one comes from my Mom-in-law's cooking artillery. She had made this when she visited us in 2011. It's so simple yet delicious. So, here it goes.

CARROT THOGAYAL

INGREDIENTS

CARROTS: 1-2 GRATED
SMALL ONIONS: 5-6
Carrot Thogayal
TAMARIND: SIZE OF A TEN CENT COIN-OR 25 PAISE OR SMALLER
COCONUT: 1-2 TBSP
RED CHILLIES: 3-4
SALT AS REQUIRED


MAKING

Very easy, just grind all the above with salt as required and season it with little coriander leaves and coconut oil.

yummy Carrot Thogayal is ready. you can serve it with chapathi's or rice.

Try it and let me know.



6 comments:

  1. Good one. Shall try it & let you know. Keep writing :)

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  2. will try it Vidhya akka... it should be ok without coconut too right?...

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    Replies
    1. yes you can avoid the coconut, its just for added flavor..

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  3. Where is the "super like" button? :)

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    Replies
    1. Thank you Ramesh....I do notice that all the traffic in this website is for this recipe....wonder if its the kerala connection??????

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  4. ohhhh this is good site..nice attempt Vidhya loong way to go..

    ReplyDelete

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