EGG MASALA

Hey all, Hope you all had a great weekend. So here I am with a new recipe. This one is very very simple. I made it when I didn't have the mood to make anything detailed nor wanted to eat out so, came up with this one. So here it goes.

SIMPLE EGG MASALA

INGREDIENTS

EGGS: 5 (LARGE)
GINGER; 2 TBSP
GARLIC: 2 CLOVES
ONION: 1
TOMATO: 1
JEERA: 1 TSP
RED CHILLY POWDER: 1/2 TSP
TURMERIC POWDER: A PINCH
DHANIA POWDER : 2 TSP
SALT AS REQUIRED


MAKING

Take a vessel, fill it with water and boil the eggs with a sprinkle of salt. Take the eggs out after its hard boiled and peel the outer cover and keep aside. Now take a pan, add little oil, add the Jeera, Ginger, Garlic, Turmeric powder, Red Chilli Powder, Dhania Powder. Stir for 2 minutes before adding the finely cut onion. Stir fry again for a couple of minutes before adding the tomato cut into small pieces. Add the salt as required and stir for 2-3 minutes. Add the hard boiled eggs cut into half, add a little water and allow it to simmer until the gravy has no water residue and is thicker. Garnish it with fresh coriander leaves and your simple Egg Masala is ready to eat.

Serve it with bread or pav as my sis-in-law mentioned. She told me that its more tasty when served with Pav spread with butter.Hope you make it and more im[portantly like it.

TIPS

Dont stir the gravy too much after the Eggs are added.