Hi,
Sharing a recipe my mother taught me, she made it when she was visiting us, and trust me it was delicious. very simple to make, here it goes
QUICK TOMATO CHUTNEY
INGREDIENTS
TOMATOES: 2-3 Medium chopped into small pieces
RED CHILLI: 1-2
FENUGREEK SEEDS ( VENDHAYAM): 1/2 Tsp
FRESH CORIANDER: 1 cup chopped
TURMERIC POWDER: 1/8 Tsp
SAMBHAR POWDER: 2 Tsp
SALT TO TASTE
ASAFOETIDA ( Perungayam): 1/4th Tsp
OIL FOR SAUTEING
MUSTARD SEEDS: 1/2 Tsp
MAKING
Take a pan, pour 2 TSP oil in it. when its hot, add 1/2 Tsp Mustard seeds, once it starts spluttering, add a red chili and fenugreek seeds and saute a bit. Add the chopped tomatoes, chopped Coriander, Turmeric powder, Asafoetida powder, Sambhar Powder, and salt to taste. Allow it to cook for a few minutes until you see the tomatoes and coriander nicely blended and becoming a nice gravy-like consistency.
That's it, simple Tomato chutney is ready, serve it with Dosa or Roti's. You can also mix it with rice. Enjoy!
TIPS
You could also add 1 Green Chilli to the chutney for added spice and Flavor.
Sharing a recipe my mother taught me, she made it when she was visiting us, and trust me it was delicious. very simple to make, here it goes
QUICK TOMATO CHUTNEY
INGREDIENTS
TOMATOES: 2-3 Medium chopped into small pieces
RED CHILLI: 1-2
FENUGREEK SEEDS ( VENDHAYAM): 1/2 Tsp
FRESH CORIANDER: 1 cup chopped
TURMERIC POWDER: 1/8 Tsp
SAMBHAR POWDER: 2 Tsp
SALT TO TASTE
ASAFOETIDA ( Perungayam): 1/4th Tsp
OIL FOR SAUTEING
MUSTARD SEEDS: 1/2 Tsp
Instant Tomato Chutney |
MAKING
Take a pan, pour 2 TSP oil in it. when its hot, add 1/2 Tsp Mustard seeds, once it starts spluttering, add a red chili and fenugreek seeds and saute a bit. Add the chopped tomatoes, chopped Coriander, Turmeric powder, Asafoetida powder, Sambhar Powder, and salt to taste. Allow it to cook for a few minutes until you see the tomatoes and coriander nicely blended and becoming a nice gravy-like consistency.
That's it, simple Tomato chutney is ready, serve it with Dosa or Roti's. You can also mix it with rice. Enjoy!
TIPS
You could also add 1 Green Chilli to the chutney for added spice and Flavor.
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