Wednesday, February 14, 2018

HOMEMADE BROWNIE FUDGE

Hi all,

So my kids wanted me to make brownies/ fudge , they were so insistent, they put up sticky notes on walls and also opened up a page in my chrome book with a screen of a brownie recipe . It was so sweet of them . In the end, I agreed , provided I get help from them in making. The best part of this dish was that it was imperfect yet delicious. So, here it goes

HOMEMADE BROWNIE FUDGE


INGREDIENTS

ALL PURPOSE FLOUR : 1 CUP
SUGAR : 1/2 CUP
SWEETENED CONDENSED MILK : 1/2 CUP
MILK CHOCOLATE CHIPS : 1 CUP
BUTTER: 1/3 STICK
EGGS: 2
SALT: 1/2 TSP
BAKING SODA : 1/4 TSP
BAKING POWDER : 1 TSP
COCOA : 1 TSP

HOMEMADE BROWNIE FUDGE



MAKING

In a bowl, beat up the Eggs, the Sugar and the Condensed milk into a nice creamy/ fluffy consistency and set aside. It takes about 5-10 minutes ( medium) of mixing them up with a electric hand mixer.

Now in a bowl, mix up all the dry ingredients ( All purpose flour, Salt, Baking soda and Powder, Cocoa) and set aside.

Boil water in a deep Pan and place a glass bowl above it and melt the chocolate chips and the butter. The moment, the butter and the chocolate chips are melted, remove it and set aside.

Now mix the Dry ingredients, the Butter-Chocolate chip melt and the Egg,Sugar, Condensed milk cream . Take a bake Pan (8x8) and cover it up with an aluminium foil, glaze the foil with butter and pour in the Brownie Batter. Place it in the oven at 350 F and bake for about 30-40 minutes.

Delicious homemade Brownie fudge is ready . Serve it hot or serve it cold. if serving hot, add a dollop of Vanilla ice cream to enjoy it more.

TIPS / VARIATIONS

Add 1 tsp of Vanilla essence to the mix. You could also add roasted pecans or nuts of your choice for added flavor.  The best part of the dish is that its perfectly fine if its gooey or if its not cooked thoroughly , the imperfections of it makes it even more tasty.







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