Hi all, its been a long time since I posted any new recipes. Just that have been busy with other things. Anyway, this recipe has to be the most common one because I am sure everyone must have had it for sure. Its simple and easy to make.
POTATO MASALA (MASALA DOSA)
INGREDIENTS
POTATOES: 4-5 MEDIUM
ONION: 1-2 MEDIUM
GREEN CHILLI: 3-4
GINGER: 1 TBSP CHOPPED
CHANNA DAL (KADALAI PARUPPU): 1 TSP
RED CHILLI: 1
TURMERIC : 1/2 TSP
CURRY LEAVES
SALT
OIL
MAKING
Boil the potatoes in the pressure cooker and keep aside. In a pan, add oil and do the Tadka (tempering) with Channa Dal, turmeric, red Chilli, Green Chilli's, Ginger and Curry leaves. Add the Onions once the dal turns light brown, saute the onions until it turns golden. Add the boiled potatoes mashing them with your hands one by one. Mix them well , add salt as per taste and allow it to cook for at least 5-7 minutes in low flame until everything has blended well. Make Dosa in another flat pan and place the Potato Masala in the middle and serve it hot.
Delicious Masala is ready to eat.
This Potato Masala also works well with Poori's.
POTATO MASALA (MASALA DOSA)
INGREDIENTS
POTATOES: 4-5 MEDIUM
ONION: 1-2 MEDIUM
GREEN CHILLI: 3-4
GINGER: 1 TBSP CHOPPED
CHANNA DAL (KADALAI PARUPPU): 1 TSP
RED CHILLI: 1
TURMERIC : 1/2 TSP
SALT
OIL
 |
| POTATO MASALA |
MAKING
Boil the potatoes in the pressure cooker and keep aside. In a pan, add oil and do the Tadka (tempering) with Channa Dal, turmeric, red Chilli, Green Chilli's, Ginger and Curry leaves. Add the Onions once the dal turns light brown, saute the onions until it turns golden. Add the boiled potatoes mashing them with your hands one by one. Mix them well , add salt as per taste and allow it to cook for at least 5-7 minutes in low flame until everything has blended well. Make Dosa in another flat pan and place the Potato Masala in the middle and serve it hot.
Delicious Masala is ready to eat.
This Potato Masala also works well with Poori's.
