So, I wanted to make something sweet really quick. I went through the pantry and came up with this recipe, extremely quick to make and yummy to taste.
INSTANT COCONUT BARFI BALLS
INGREDIENTS
SWEETENED COCONUT FLAKES: Around 4 to 4 1/2 Cup
MILK POWDER: 2 1/2 cup
MILK / WATER : 1 TBSP
CARDAMOM POWDER: 1/4 TSP
GHEE: 1 TBSP
MAKING
In a Kadai, Add the milk powder and Sweetened coconut and mix them thoroughly, add a bit of milk or water, cardamom powder and Ghee. Once you see the milk melting and mixed up well with the sweetened coconut, Take it off from the gas and pour the mixture into a ghee greased pan. The mixture should be thick and not watery. Allow it to cool, make balls out of it. Delicious instant Coconut Barfi Balls are ready to eat. It took me just 5-10 minutes to make it from start to finish.
TIPS/VARIATIONS
You could use cocoa powder to make it Chocolate Coconut Barfi Balls. You could also add dry nuts as garnish. You could use a bit of condensed milk for added flavor ( about 1 tbsp) instead of milk or water.
INSTANT COCONUT BARFI BALLS
INGREDIENTS
SWEETENED COCONUT FLAKES: Around 4 to 4 1/2 Cup
MILK POWDER: 2 1/2 cup
MILK / WATER : 1 TBSP
CARDAMOM POWDER: 1/4 TSP
GHEE: 1 TBSP
 |
| INSTANT COCONUT BARFI BALLS |
MAKING
In a Kadai, Add the milk powder and Sweetened coconut and mix them thoroughly, add a bit of milk or water, cardamom powder and Ghee. Once you see the milk melting and mixed up well with the sweetened coconut, Take it off from the gas and pour the mixture into a ghee greased pan. The mixture should be thick and not watery. Allow it to cool, make balls out of it. Delicious instant Coconut Barfi Balls are ready to eat. It took me just 5-10 minutes to make it from start to finish.
TIPS/VARIATIONS
You could use cocoa powder to make it Chocolate Coconut Barfi Balls. You could also add dry nuts as garnish. You could use a bit of condensed milk for added flavor ( about 1 tbsp) instead of milk or water.
