Hi all,
Here I am back again with a recipe that's simple, pretty much everyone knows how to make it. My son's birthday was celebrated recently and this is what I had made for him but the difference was in the way I presented it. He liked it so here it goes
CARROT HALWA
INGREDIENTS
CARROT: 2 CUPS GRATED
EVAPORATED MILK: 1/2 CUP
SUGAR: 1/2 CUP
CARDAMOM POWDER: 1/2 TSP
GHEE: 1 TBSP
CASHEWS: AROUND 7-10
PASTRY SHELLS: STORE BOUGHT AROUND 1 DOZEN
MAKING
In a pan, add ghee, once hot, add in the grated Carrots and saute it until the raw smell of the carrot is gone. Now, add in the evaporated milk, sugar and keep stirring it until the sugar and the milk is absorbed and the halwa is thick. Add the cardamom powder and the roasted cashews. Now take the pastry shells, put it in the oven at 325 degrees F for 5-7 minutes until the shells are crispy. Take them out, allow it to cool. Now take a scoop of halwa and place it in the center of the shell.
Delicious Carrot Halwa in pastry shell is ready to eat. I loved the crispy texture of the shell and the gooey texture of the halwa blending beautifully in your mouth giving it a great taste.
TIPS
Add milk and sugar as required. Also, make sure the shells aren't overheated. Keep checking the oven for the right texture. Make sure you saute the carrots well, the raw smell kind of ruins the halwa.
Here I am back again with a recipe that's simple, pretty much everyone knows how to make it. My son's birthday was celebrated recently and this is what I had made for him but the difference was in the way I presented it. He liked it so here it goes
CARROT HALWA
INGREDIENTS
CARROT: 2 CUPS GRATED
EVAPORATED MILK: 1/2 CUP
SUGAR: 1/2 CUP
CARDAMOM POWDER: 1/2 TSP
GHEE: 1 TBSP
CASHEWS: AROUND 7-10
PASTRY SHELLS: STORE BOUGHT AROUND 1 DOZEN
 |
| CARROT HALWA |
MAKING
In a pan, add ghee, once hot, add in the grated Carrots and saute it until the raw smell of the carrot is gone. Now, add in the evaporated milk, sugar and keep stirring it until the sugar and the milk is absorbed and the halwa is thick. Add the cardamom powder and the roasted cashews. Now take the pastry shells, put it in the oven at 325 degrees F for 5-7 minutes until the shells are crispy. Take them out, allow it to cool. Now take a scoop of halwa and place it in the center of the shell.
Delicious Carrot Halwa in pastry shell is ready to eat. I loved the crispy texture of the shell and the gooey texture of the halwa blending beautifully in your mouth giving it a great taste.
TIPS
Add milk and sugar as required. Also, make sure the shells aren't overheated. Keep checking the oven for the right texture. Make sure you saute the carrots well, the raw smell kind of ruins the halwa.
