TOMATO CHUTNEY

Hi all,

Hope you all had a great weekend. So, Last week I had made Uthappam with the left over maavu/batter and so came up with it but then again it required a side dish. The best thing about Maavu/Batter is that you can make Idli, then dosa and if theres any leftovers, we can make delicious Uthappam. The best side dish in my opinion, for this is Tomato chutney so that's the recipe I am going to share today. Its easy to make and simple yet works very well with Uthappam's, Dosas and the likes ...

TOMATO CHUTNEY

INGREDIENTS

TOMATO : 2
DRY RED CHILLIES: 3
GINGER : 1 SMALL PIECE
CURRY LEAVES : 10-12
COCONUT GRATED : 2-3 TBSP
MUSTARD SEEDS :1/2 TSP
OIL
SALT AS REQUIRED


Tomato Chutney

MAKING

Fry red chillies, curry leaves and Ginger in a tsp of oil until light brown and add the tomatoes. In a Blender/Mixer, add the above fried ingredients with coconut and salt and grind them into a nice pasts. Finally, season it with spluttered mustard seeds and curry leaves. Serve at room temperature with hot Uthappam's or freshly made Dosa's...Enjoy

Variations: You can add a couple of small oinions for flavor. Fry it along with the red chillies, ginger and curry leaves and grind along with the rest mentioned above.