Hi all,
It's been hectic with my daughter running all around pushing and throwing everything she gets hold off. Coming to recipes, I saw this one when it was posted on the Food Network site and thought of making it. It's easy and is a big hit with kids as verified by my 2 little kids who finished it quick and fast. So here it goes, I've named it
ChEESE-PAPAD STICKS
INGREDIENTS
MILK: 3/4 CUP
ALL PURPOSE FLOUR: 1 CUP
SALT
LIZZAT PAPAD OR ANY FLAVOURED PAPAD (JEERA, GARLIC ETC) 1-2
MOZZARELLA CHEESE: AROUND 15 PIECES
BREAD POWDER: 1/2 -1 CUP
MAKING
First, take a bowl in it, add 3/4th cup of milk and 2 tbsp of flour and mix them well without any lumps and set them aside. In another bowl, mix the bread powder and finely crushed Papad and set them aside. Put the rest of the All-Purpose Flour in a Ziplock bag. Now the process begins, take the cut mozzarella cheese and first put them in the flour bag and mix well, next drop the flour-coated cheese in the milk-flour bowl and finally into the bread-papad mix so that the cheese is thoroughly coated with the bread mix. Take a flat baking tray and grease the base with vegetable oil, place the cheese-papad stick in a single layer so that it doesn't touch each other. Refrigerate them for at least 1-2 hours. Preheat the oven to 400 degrees and bake the cheese-papad sticks for about 10 minutes until the sticks are light brown. Delicious Cheese-Papad Sticks are ready to eat.
TIPS
Make sure you refrigerate the cheese sticks well. You could even do that one day in advance. This is necessary as cheese remains firm and does not melt when it's in the oven. It's very important to do this step as my first try had all the cheese half melted.
It's been hectic with my daughter running all around pushing and throwing everything she gets hold off. Coming to recipes, I saw this one when it was posted on the Food Network site and thought of making it. It's easy and is a big hit with kids as verified by my 2 little kids who finished it quick and fast. So here it goes, I've named it
ChEESE-PAPAD STICKS
INGREDIENTS
MILK: 3/4 CUP
ALL PURPOSE FLOUR: 1 CUP
SALT
LIZZAT PAPAD OR ANY FLAVOURED PAPAD (JEERA, GARLIC ETC) 1-2
MOZZARELLA CHEESE: AROUND 15 PIECES
BREAD POWDER: 1/2 -1 CUP
MAKING
First, take a bowl in it, add 3/4th cup of milk and 2 tbsp of flour and mix them well without any lumps and set them aside. In another bowl, mix the bread powder and finely crushed Papad and set them aside. Put the rest of the All-Purpose Flour in a Ziplock bag. Now the process begins, take the cut mozzarella cheese and first put them in the flour bag and mix well, next drop the flour-coated cheese in the milk-flour bowl and finally into the bread-papad mix so that the cheese is thoroughly coated with the bread mix. Take a flat baking tray and grease the base with vegetable oil, place the cheese-papad stick in a single layer so that it doesn't touch each other. Refrigerate them for at least 1-2 hours. Preheat the oven to 400 degrees and bake the cheese-papad sticks for about 10 minutes until the sticks are light brown. Delicious Cheese-Papad Sticks are ready to eat.
TIPS
Make sure you refrigerate the cheese sticks well. You could even do that one day in advance. This is necessary as cheese remains firm and does not melt when it's in the oven. It's very important to do this step as my first try had all the cheese half melted.
No comments:
Post a Comment