Hi all, its been a while and life has gotten a little bit busy and so the recipe I am going to post today is a quick fire one which can be made in the cooker . Because its so quick and easy I am going to name it
QUICKFIRE DAL
INGREDIENTS
TOOR DAL: 1/2 CUP
MOONG DAL: 1/2 CUP
TOMATO: 1-2 CHOPPED
GINGER: 1 TBSP CHOPPED
GREEN CHILLI"S: 2
RED CHILI POWDER: 1 TSP
DHANIA POWDER: 1 TSP
TURMERIC POWDER: 1/2 TSP
JEERA/CUMIN : 1 TSP'
SALT AS REQUIRED
MAKING
Wash the Toor and the Moong Dal throughly and place them in the cooker with 2 cups of water. In it, add chopped Ginger, Tomato, Tsp of Jeera, Green Chilli, Turmeric Powder, Red Chilli powder , Dhania Powder with required salt. Close the lid
Switch off the gas after 3 whistles and garnish with fresh chopped coriander and quick fire Dal is ready. Serve it hot with Roti's or have it with Rice. its perfect for a busy or a lazy day.
QUICKFIRE DAL
INGREDIENTS
TOOR DAL: 1/2 CUP
MOONG DAL: 1/2 CUP
TOMATO: 1-2 CHOPPED
GINGER: 1 TBSP CHOPPED
GREEN CHILLI"S: 2
RED CHILI POWDER: 1 TSP
DHANIA POWDER: 1 TSP
TURMERIC POWDER: 1/2 TSP
JEERA/CUMIN : 1 TSP'
SALT AS REQUIRED
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| Quick fire Dal |
MAKING
Wash the Toor and the Moong Dal throughly and place them in the cooker with 2 cups of water. In it, add chopped Ginger, Tomato, Tsp of Jeera, Green Chilli, Turmeric Powder, Red Chilli powder , Dhania Powder with required salt. Close the lid
Switch off the gas after 3 whistles and garnish with fresh chopped coriander and quick fire Dal is ready. Serve it hot with Roti's or have it with Rice. its perfect for a busy or a lazy day.
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