Hi all,
Weather has been playing with us so much, every day brings in a new twist. I had a month long vacation in India and it was wonderful. So, back again and here I am with a new one. I saw this on the net. I tried it out adding my own spin to it , came out well. so here it is
BAKED POTATO HASH BROWNS
INGREDIENTS
Potato : 3 Medium shredded
Shredded Cheese : 1 cup Mozzarella or Parmesan or any variety you like
Garlic : 1 clove shredded
Pepper : 1/2 tsp
Red Chilli Powder : 1/2 tsp
Salt as required
Butter : 1 TBSP
Jeera-Dhania Powder: 1/2 tsp
Cupcake Baking Tray
Bread Powder if needed
cupcake liner if needed
MAKING
Pre-heat the oven to about 392 F or 200 C. In a bowl, mix the shredded Potato, Shredded cheese, Garlic, all the spices, salt and Butter. Mix them well, place them in the baking tray (cupcake) and bake for 15-20 minutes until the hash browns turn golden. Take them out, garnish with some chopped Coriander leaves if needed. Delicious baked Potato Hash browns are ready , its simple and easy to make. Definitely a quick solution if your kids are hungry for a snack.
TIPS / VARIATIONS
Now, the Hash browns were tricky especially when you try to take them out of the cupcake baking tray. I tried using aluminium foil, that was a failure.
you could try coating them with bread powder and bake them, it came out well and smooth
you could also try placing the hash brown mix in a cup cake liner and then bake.
You could also add a little oil in a flat non-stick pan, and light fry the hash browns until the outer cover turns golden brown.
Baking them saves time and also is healthy.
Weather has been playing with us so much, every day brings in a new twist. I had a month long vacation in India and it was wonderful. So, back again and here I am with a new one. I saw this on the net. I tried it out adding my own spin to it , came out well. so here it is
BAKED POTATO HASH BROWNS
INGREDIENTS
Potato : 3 Medium shredded
Shredded Cheese : 1 cup Mozzarella or Parmesan or any variety you like
Garlic : 1 clove shredded
Pepper : 1/2 tsp
Red Chilli Powder : 1/2 tsp
Salt as required
Butter : 1 TBSP
Jeera-Dhania Powder: 1/2 tsp
Cupcake Baking Tray
Bread Powder if needed
cupcake liner if needed
 |
| Baked Potato Hash Browns |
MAKING
Pre-heat the oven to about 392 F or 200 C. In a bowl, mix the shredded Potato, Shredded cheese, Garlic, all the spices, salt and Butter. Mix them well, place them in the baking tray (cupcake) and bake for 15-20 minutes until the hash browns turn golden. Take them out, garnish with some chopped Coriander leaves if needed. Delicious baked Potato Hash browns are ready , its simple and easy to make. Definitely a quick solution if your kids are hungry for a snack.
TIPS / VARIATIONS
Now, the Hash browns were tricky especially when you try to take them out of the cupcake baking tray. I tried using aluminium foil, that was a failure.
you could try coating them with bread powder and bake them, it came out well and smooth
you could also try placing the hash brown mix in a cup cake liner and then bake.
You could also add a little oil in a flat non-stick pan, and light fry the hash browns until the outer cover turns golden brown.
Baking them saves time and also is healthy.
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