Hi all,
Came across this recipe when someone I know posted it on a social network. Tried it and it was so easy to make, quick and delicious to eat. So, here it goes
PANEER PAPADI
INGREDIENTS
A packet ot ready made Papdi ( I bought Garvi Gujarati brand)
Paneer : chopped into tiny cubes
Onion : 1 small (finely chopped about 1/2 cup)
Garlic: 1 big or 2 medium cloves (grated)
Green Chilli Chutney : 1 Tsp
Tamarind-Date Chutney : 1Tsp
salt as required
Oil as required
MAKING
Place the papdi's in a flat tray and keep aside . Meanwhile in a pan, pour about 2 Tsp oil , once heated , add the finely chopped onions and grated garlic, saute it for a minute or two. Add the chopped Paneer cubes, 1 Tsp Green Chilli chutney, 1 Tsp Tamarind-Date chutney and salt as required. Saute for another 2-3 minutes, and that's it !
Take a spoonful of the paneer mixture and place it on top of the Papdi's and delicious Paneer Papdi's are ready to eat. Serve it as an appetizer.
TIPS
I bought ready made Green chilli chutney (swad brand), I had readymade store bought Tamarind -Date chutney as well as I needed that to make Bhel puri and it was left over. But if you do want to make fresh green chilli chutney, its easy, all you need is green chilli, coriander, water, salt, gind it into a nice paste and its ready. This was ready in less than half an hour and you can serve atleast 15-25 easily. Enjoy !
Came across this recipe when someone I know posted it on a social network. Tried it and it was so easy to make, quick and delicious to eat. So, here it goes
PANEER PAPADI
INGREDIENTS
A packet ot ready made Papdi ( I bought Garvi Gujarati brand)
Paneer : chopped into tiny cubes
Onion : 1 small (finely chopped about 1/2 cup)
Garlic: 1 big or 2 medium cloves (grated)
Green Chilli Chutney : 1 Tsp
Tamarind-Date Chutney : 1Tsp
salt as required
Oil as required
 |
| Paneer Papdi |
MAKING
Place the papdi's in a flat tray and keep aside . Meanwhile in a pan, pour about 2 Tsp oil , once heated , add the finely chopped onions and grated garlic, saute it for a minute or two. Add the chopped Paneer cubes, 1 Tsp Green Chilli chutney, 1 Tsp Tamarind-Date chutney and salt as required. Saute for another 2-3 minutes, and that's it !
Take a spoonful of the paneer mixture and place it on top of the Papdi's and delicious Paneer Papdi's are ready to eat. Serve it as an appetizer.
TIPS
I bought ready made Green chilli chutney (swad brand), I had readymade store bought Tamarind -Date chutney as well as I needed that to make Bhel puri and it was left over. But if you do want to make fresh green chilli chutney, its easy, all you need is green chilli, coriander, water, salt, gind it into a nice paste and its ready. This was ready in less than half an hour and you can serve atleast 15-25 easily. Enjoy !
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