Hi all,
I am back with a quick dish that I made today to make my hungry kids happy. It was quick, easy and hardly takes 5 minutes to make it. Not many ingredients needed.
INGREDIENTS
PANEER : SLICED INTO THIN RECTANGLES
OIL: 1-2 TSP
RED CHILLI POWDER: 1/4th TSP
CHAT MASALA: 1 TSP
SALT AS REQUIRED
GHEE : 1-2 TSP for Pan frying
GARLIC : IF NEEDED
MAKING
Cut the Paneer into thin rectangular slices. Take a bowl, place the sliced paneer in it. Add the Salt, Red chilli Powder, Chat Masala , 1/2 Tsp of oil , mix it well and set aside. Now take a pan, pour 1 tsp ghee and 1 tsp oil in it. Once heated, place the marinated or mixed paneer pieces in it and pan fry it until it turns light golden brown. Take it out , place it on a paper towel to drain the oil .
Now take any leftover roti or lightly toasted bread, place the cooked masala paneer in the middle and roll it over. Delicious quick fried Paneer roll is ready to eat. My kids loved it
VARIATIONS
Add grated garlic when the paneer is pan fried, it adds flavor to it. I used a pita bread . You could also add some chopped onions if you have more time . But this dish is ideally for a quick bite, something you can make in 5 minutes and eat.
If you are going to use a bread, flatten it with a rolling pin ( Belan) and then roll it after placing the paneer mix in it. Then pan fry it with a little bit of oil and ghee ( about 1 tsp each) and serve it hot.
I am back with a quick dish that I made today to make my hungry kids happy. It was quick, easy and hardly takes 5 minutes to make it. Not many ingredients needed.
INGREDIENTS
PANEER : SLICED INTO THIN RECTANGLES
OIL: 1-2 TSP
RED CHILLI POWDER: 1/4th TSP
CHAT MASALA: 1 TSP
SALT AS REQUIRED
GHEE : 1-2 TSP for Pan frying
GARLIC : IF NEEDED
 |
| Fried Paneer Roll |
MAKING
Cut the Paneer into thin rectangular slices. Take a bowl, place the sliced paneer in it. Add the Salt, Red chilli Powder, Chat Masala , 1/2 Tsp of oil , mix it well and set aside. Now take a pan, pour 1 tsp ghee and 1 tsp oil in it. Once heated, place the marinated or mixed paneer pieces in it and pan fry it until it turns light golden brown. Take it out , place it on a paper towel to drain the oil .
Now take any leftover roti or lightly toasted bread, place the cooked masala paneer in the middle and roll it over. Delicious quick fried Paneer roll is ready to eat. My kids loved it
VARIATIONS
Add grated garlic when the paneer is pan fried, it adds flavor to it. I used a pita bread . You could also add some chopped onions if you have more time . But this dish is ideally for a quick bite, something you can make in 5 minutes and eat.
If you are going to use a bread, flatten it with a rolling pin ( Belan) and then roll it after placing the paneer mix in it. Then pan fry it with a little bit of oil and ghee ( about 1 tsp each) and serve it hot.
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