HOMEMADE BROWNIE FUDGE

Hi all,

So my kids wanted me to make brownies/ fudge , they were so insistent, they put up sticky notes on walls and also opened up a page in my chrome book with a screen of a brownie recipe . It was so sweet of them . In the end, I agreed , provided I get help from them in making. The best part of this dish was that it was imperfect yet delicious. So, here it goes

HOMEMADE BROWNIE FUDGE


INGREDIENTS

ALL PURPOSE FLOUR : 1 CUP
SUGAR : 1/2 CUP
SWEETENED CONDENSED MILK : 1/2 CUP
MILK CHOCOLATE CHIPS : 1 CUP
BUTTER: 1/3 STICK
EGGS: 2
SALT: 1/2 TSP
BAKING SODA : 1/4 TSP
BAKING POWDER : 1 TSP
COCOA : 1 TSP

HOMEMADE BROWNIE FUDGE

MAKING

In a bowl, beat up the Eggs, the Sugar and the Condensed milk into a nice creamy/ fluffy consistency and set aside. It takes about 5-10 minutes ( medium) of mixing them up with a electric hand mixer.

Now in a bowl, mix up all the dry ingredients ( All purpose flour, Salt, Baking soda and Powder, Cocoa) and set aside.

Boil water in a deep Pan and place a glass bowl above it and melt the chocolate chips and the butter. The moment, the butter and the chocolate chips are melted, remove it and set aside.

Now mix the Dry ingredients, the Butter-Chocolate chip melt and the Egg,Sugar, Condensed milk cream . Take a bake Pan (8x8) and cover it up with an aluminium foil, glaze the foil with butter and pour in the Brownie Batter. Place it in the oven at 350 F and bake for about 30-40 minutes.

Delicious homemade Brownie fudge is ready . Serve it hot or serve it cold. if serving hot, add a dollop of Vanilla ice cream to enjoy it more.

TIPS / VARIATIONS

Add 1 tsp of Vanilla essence to the mix. You could also add roasted pecans or nuts of your choice for added flavor.  The best part of the dish is that its perfectly fine if its gooey or if its not cooked thoroughly , the imperfections of it makes it even more tasty.

INSTANT TOMATO CHUTNEY

Hi,

Sharing a recipe my mother taught me, she made it when she was visiting us, and trust me it was delicious. very simple to make, here it goes

QUICK TOMATO CHUTNEY


INGREDIENTS

TOMATOES: 2-3 Medium chopped into small pieces
RED CHILLI: 1-2
FENUGREEK SEEDS ( VENDHAYAM): 1/2 Tsp
FRESH CORIANDER: 1 cup chopped
TURMERIC POWDER: 1/8 Tsp
SAMBHAR POWDER: 2 Tsp
SALT TO TASTE
ASAFOETIDA ( Perungayam): 1/4th Tsp
OIL FOR SAUTEING
MUSTARD SEEDS: 1/2 Tsp

Instant Tomato Chutney

MAKING

Take a pan, pour 2 TSP oil in it. when its hot, add 1/2 Tsp Mustard seeds, once it starts spluttering, add a red chili and fenugreek seeds and saute a bit. Add the chopped tomatoes, chopped Coriander, Turmeric powder, Asafoetida powder, Sambhar Powder, and salt to taste. Allow it to cook for a few minutes until you see the tomatoes and coriander nicely blended and becoming a nice gravy-like consistency.

That's it, simple Tomato chutney is ready, serve it with Dosa or Roti's. You can also mix it with rice. Enjoy!

TIPS

You could also add 1 Green Chilli to the chutney for added spice and Flavor.