ALMOND FLOUR CHOCOLATE BROWNIES

Hi all, the holiday season is here, and to top it , there was snowfall . The kids wanted me to make Brownies, and since I had a lot of Almond flour left, I thought of making brownies using the same. Surprisingly it came out well . Here's the recipe 

ALMOND FLOUR BROWNIES

INGREDIENTS

ALMOND FLOUR : 2 cups
MILK POWDER : 1/2 cup
COCOA POWDER : 1 TBSP
SUGAR : 1 cup
EGG: 1 Large
BUTTER : 1 stick melted
BAKING POWDER : 1 Tsp
BAKING SODA: 1/2 Tsp
SALT : 1/4th Tsp
LEMON ZEST: 1 Tsp

Condensed Milk : 1/2 cup
Pecans chopped ( optional)

Almond Flour Chocolate Brownies

MAKING

Pre-heat the oven to 370*F. Mix all the wet and dry ingredients in a bowl. Beat the egg with a fork and add it to the mix. Add some lemon zest. I added lemon zest instead of Vanilla extract and it worked out very well. If the batter is not the desired consistency, add 1/2 cup of condensed milk. 

Place it in a rectangular ceramic baking pan. Bake for about 30 minutes, place a toothpick to check its ready to be taken out. Serve it hot or cold, with whipped cream or eat it just as it is. Believe me, its delicious. My kids loved it!

TIPS/VARIATIONS

Lemon Zest adds a distinct flavor and it works well with the Almond flour.
Add condensed milk accordingly to get the desired consistency.
Chopped pecans adds texture to the dish.
You can serve it with whipped cream.
Instead of Almond flour, you could make this with regular all purpose flour too.

Enjoy!