BREAD PUDDING

Hi all, nothing works better than a dessert when you are down with the weather not helping. This recipe came out well. I saw it in a book but added my own twist to it with the limited ingredients I had. So here it goes

BREAD PUDDING

INGREDIENTS

Bread: about 6-8 slices white or brown cut into triangles
Ghee/ Clarified butter: 1-2 Tbsp

SUGAR SYRUP

Sugar: 3/4 cup or 1 cup if you want more sweetness
Water: 1 and 1/4th cup
Cardamom: 1/2 Tsp crushed

MILK COVERING

Milk: Evaporated or full fat: 1 cup
Mawa ( Milk powder): 1/2 cup

Bread Pudding

MAKING

The whole process is divided into 3 parts. First, cut the bread slices into triangles and shallow fry them with enough ghee that layers the whole pan and the bread turns light golden brown

Next, bring sugar and water to a boil until the sugar syrup reduces to a sticky consistency, add crushed cardamom to it towards the end.

The final part requires you to boil milk and Mawa(milk powder) until it reduces and thickens(not too liquid)

Now place the fried bread slices into a shallow deep pan, pour the sugar syrup over it. Finally, pour in the milk mixture. The bread will absorb the syrup and milk mixture.

Garnish it with chopped nuts or serve it as it chilled or at room temperature. It was delicious and simple to make.