Hi all, this recipe was made by a relative who is an expert in making delicious Pongal. A classic south Indian breakfast, typically made of rice and lentils. The entire credit for the recipe goes to him.
INGREDIENTS ( Measurements in video)
Rice
Moong Dal
Jeera
Ginger
Black Pepper seeds
Ghee/Butter
Salt as required
Hing ( Asafoetida/Perungayam) soaked in water
Cashews
Curry Leaves
Water and Milk
MAKING
 |
| Pongal (Khichdi) |
No comments:
Post a Comment