Hi all, I came across this recipe when I was watching a food show. By chance I had a box of pistachios left which was perfect for this dish. It was a big hit with my family. It was very easy to make, and this dish does not involve any baking.
This recipe calls for a Pistachio crust but you could also use Graham Crackers or Saltines for crust.
Instead of Rasberry, you could also use Strawberries for the topping.
I used both Almond extract with Vanilla extract,
For the whipped cream cheese, you could reduce the sugar based on your sugar preference. I used 1/2 cup but ideally even 1/4th cup is good .
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