Hi all, This recipe is a favorite of mine whenever I need to make something quick for a side dish for Rotis or Chapathi's. I was introduced to this dish by my mom who is an amazing cook. This one is a must-have in your recipe collection.
Showing posts with label CASHEW MASALA. Show all posts
Showing posts with label CASHEW MASALA. Show all posts
Thursday, June 10, 2021
Sunday, April 19, 2020
2 STEP VEG MASALA CURRY (NO ONION)
Hi all, I hope all of you are doing fine in such troubled times. The recipe I share today is from my mother's kitchen. This recipe has very few steps but the end result is restaurant-style masala curry. Let's get straight to it.
INGREDIENTS
FOR GRAVY
Tomatoes: 2 medium
Fresh Coriander ( Cilantro): 1/2 cup chopped or half a bunch washed
Ginger: About quarter-sized
Dhania seeds ( Coriander seeds): 1 Tsp
Cashews: 5-10 soaked in water for 10 minutes
Red Chilli: 1-2
Cumin Seeds: 1 tsp
Salt: 1/4th tsp
VEGETABLES Vegetables needed to be boiled with 1/4th salt: Carrots, cauliflower, Potatoes, Peas, Green pepper if needed, Paneer if available
OTHERS
Oil, Butter, Cumin seeds (1 tsp), Turmeric powder( 1/4th Tsp), Dhania-jeera powder (1 tsp), Water: 1/2 cup and salt.
MAKING
Boil the vegetables with salt and set aside, Grind the ingredients mentioned above under "For Gravy" and set aside. In a pan, add 1 Tbsp oil, add cumin seeds, then add the gravy, saute for 3-4 minutes in low flame before adding in the boiled vegetables. Saute for a few minutes, then add the Dhania-Jeera powder, salt, and water. Close the lid and allow the masala to cook for about 4-5 minutes in medium flame. That is it, garnish it with a dollop of butter on top, delicious veg masala curry is ready. Believe me, it tastes delicious and it's very quick to make.
TIPS/VARIATIONS
You could add 1/2 Tsp Garam Masala powder in the end if needed, you could add garlic to the gravy ingredients, I usually don't. The cashews make sure the gravy is balanced and you could a good texture.
INGREDIENTS
FOR GRAVY
Tomatoes: 2 medium
Fresh Coriander ( Cilantro): 1/2 cup chopped or half a bunch washed
Ginger: About quarter-sized
Dhania seeds ( Coriander seeds): 1 Tsp
Cashews: 5-10 soaked in water for 10 minutes
Red Chilli: 1-2
Cumin Seeds: 1 tsp
Salt: 1/4th tsp
VEGETABLES Vegetables needed to be boiled with 1/4th salt: Carrots, cauliflower, Potatoes, Peas, Green pepper if needed, Paneer if available
OTHERS
Oil, Butter, Cumin seeds (1 tsp), Turmeric powder( 1/4th Tsp), Dhania-jeera powder (1 tsp), Water: 1/2 cup and salt.
 |
| VEG MASALA CURRY |
MAKING
Boil the vegetables with salt and set aside, Grind the ingredients mentioned above under "For Gravy" and set aside. In a pan, add 1 Tbsp oil, add cumin seeds, then add the gravy, saute for 3-4 minutes in low flame before adding in the boiled vegetables. Saute for a few minutes, then add the Dhania-Jeera powder, salt, and water. Close the lid and allow the masala to cook for about 4-5 minutes in medium flame. That is it, garnish it with a dollop of butter on top, delicious veg masala curry is ready. Believe me, it tastes delicious and it's very quick to make.
TIPS/VARIATIONS
You could add 1/2 Tsp Garam Masala powder in the end if needed, you could add garlic to the gravy ingredients, I usually don't. The cashews make sure the gravy is balanced and you could a good texture.
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