First of all, Wishing everyone a Very Happy Valentines day. The recipe I am going to post today has nothing lovey-dovey about it. Its an experimental dish, so some may like it and many may wont. It looks like Upma , consistency is pasty and tastes like tart but in the end, its all up to individual preferences. I liked it and so did my husband so here it goes.
MORU KALI
INGREDIENTS
SOUR BUTTERMILK ( ABOUT 4-5 CUPS)
RICE FLOUR : 2-3 CUPS
GREEN CHILLIES: 4-5
RED CHILLIES: 1-2
CHANNA DAL: 2TSP
MUSTARD SEEDS: 1TSP
CURRY LEAVES
SALT AS REQUIRED
MAKING
Mix the rice flour, green chillies, salt into the buttermilk and mix it thoroughly.The consistency would be slightly thinner than a dosa batter. Next take a kadai, pour 2 tsp of oil, add mustard seeds, Channa Dal and red chillies. Once the mustard seeds splutters, add the buttermilk mix and stir it continuously keeping the gas in low flame until the mix thickens just like in upma. Garnish it with Curry leaves and your Moru Kali is ready to eat. Its very simple and tastes good too.
No comments:
Post a Comment