VEGGIE BREAD BALLS

Hi All,

Time for a new recipe. I made this when it was raining and you crave something fried, hot, and tasty. This one is perfect on a rainy day. It's simple and great for kids who refuse to eat vegetables otherwise. So, here it goes...

VEGGIE BREAD BALLS

INGREDIENTS

POTATOES: I BOILED AND GRATED
CAULIFLOWER: 1/2 CUP BOILED AND GRATED
PEAS, CARROTS: 1/2 CUP EACH BOILED
RED CHILLI POWDER: 1/2 TSP
DHANIA POWDER: 1/2 TSP
GARAM MASALA: 1/2 TSP
BREAD SLICE: 2-3
CORIANDER LEAVES: 2 TBSP
SALT AS REQUIRED
OIL FOR FRYING

Veggie Bread Balls

MAKING
Boil all the vegetables and grate them. Add red chili, dhania powder, garam masala powder, salt, and coriander leaves and mix them well. Soak the bread in water and drain all the water out of it and mix it with the veggie mix. Make it into balls and deep fry them until golden. Garnish it with finely chopped coriander leaves and serve it with sauce either tomato or pudhina.

VARIATIONS

You can add cheese spread into the mix to make it extra delicious. You can also add chopped mint leaves to give flavor. For health-conscious people, instead of deep-frying, you can just fry the outer layer as the vegetables inside it are already boiled. One can also add rice flour in case the veggie mix is loose and has extra water.