VEG. JALFRAZIE WITH CHEESE

Hi all,

Hope you had a nice weekend. Ours was a busy weekend doing a Pooja for my daughter on her 1st Birthday. So, the recipe I am going to share today is a simple vegetable Jalfrazie with a twist right at the end. Its very simple and the ingredients are common and used in many other side dishes. so here it goes

VEGETABLE JALFRAZIE WITH CHEESE

INGREDIENTS

ONIONS: 1 BIG OR 2 SMALL
TOMATO: 1 MEDIUM
CAPSICUM: 1 MEDIUM
POTATO: 1 MEDIUM
CARROTS AND PEAS: 1/2 CUP
GREEN CHILLIES: 1-2
GINGER AND GARLIC: 1 TBSP TOGETHER
RED CHILI POWDER : 1/2 TSP
DHANIA POWDER: 1/2 TSP
GARAM MASALA: 1 TSP
GHEE: 1 TBSP
SALT AS REQUIRED
CHEESE FOR GARNISH

Veg Jalfrazie with cheese

MAKING

Cut all the vegetables into long thin slices including the Onion, Tomatoes. Green chillies, Ginger and Garlic. Take a pan, add a tbsp of ghee. Once its hot, add the Jeera, Ginger, Garlic, Green chillies and Onion , stir it for a couple of minutes until the onion starts sweating and is light brown in color. Add the tomatoes and allow it to cook for another 2 minutes before adding Red chilli powder, Dhania powder, Turmeric powder. Stir this for a few minutes, make sure it doesn't get burnt. Add all the vegetables and cook them with required salt and Garam Masala. Add a cup of water and close the pan lid and cook until the vegetables are thoroughly cooked and soft. Switch off the gas and allow it to cool a bit. Add long thin slices of cheese as garnish. Delicious Veg. Jalfrazie with cheese is ready. Serve it with hot roti's/Chapathi's or rice.

TIPS

Make sure the veggies are not overcooked. I used American cheese as its mild but you could use Cheddar too. You can also squeeze half a lemon for added flavor.