Hi all,
This recipe was first tried when we were leaving India and our neighbor had given us some for breakfast. It was nice and the kids loved it too. So, here it goes
KID-FRIENDLY UTHAPPAM'S
INGREDIENTS
DOSA/ IDLI BATTER
ONION: 1 chopped and fried lightly if needed
CORIANDER LEAVES chopped
GREEN CHILLI" S
SALT and OIL as required
MAKING
Take an Aapa Kadai, the one in which we make Appams. Pour the batter into the holes, sprinkle a bit of oil around the holes so that the batter cooks. After a couple of minutes, flip the Uthappam and allow it to cook the other side as well. Remove from the Kadai and serve hot with chutney. Delicious kid-friendly Uthappam is ready to eat.
Kids love it because of the shape and small size. Not only that this can be served as a Starter/Appetizer. Will post the recipe of delicious Peanut Chutney that works wonderfully as a side to this dish.
This recipe was first tried when we were leaving India and our neighbor had given us some for breakfast. It was nice and the kids loved it too. So, here it goes
KID-FRIENDLY UTHAPPAM'S
INGREDIENTS
DOSA/ IDLI BATTER
ONION: 1 chopped and fried lightly if needed
CORIANDER LEAVES chopped
GREEN CHILLI" S
SALT and OIL as required
 |
| Mini Uthappams |
MAKING
Take an Aapa Kadai, the one in which we make Appams. Pour the batter into the holes, sprinkle a bit of oil around the holes so that the batter cooks. After a couple of minutes, flip the Uthappam and allow it to cook the other side as well. Remove from the Kadai and serve hot with chutney. Delicious kid-friendly Uthappam is ready to eat.
Kids love it because of the shape and small size. Not only that this can be served as a Starter/Appetizer. Will post the recipe of delicious Peanut Chutney that works wonderfully as a side to this dish.
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