Hi, its been a long time since I post something, have been busy doing other things. Anyway, coming to this recipe, I made it when we had a B'day party for my daughter at home. I was happy with the result and its pretty easy to make. Here it goes,
PANEER BUTTER MASALA
INGREDIENTS
PANEER : 2 cups chopped into cubes
BAY LEAVES: 2
CINNAMON STICKS: 2
CLOVES: 2
ONIONS: 2 Chopped
TOMATO: 3 Chopped
CORIANDER SEEDS: 1 Tsp CRUSHED
GINGER and GARLIC: 1 Tsp each chopped
BUTTER: 2-3 tbsp
DHANIA-JEERA POWDER: 1 Tsp
FRESH CREAM: 1 Cup
KASOORI METHI: 1 Tsp crushed
GARAM MASALA: 1 Tsp
RED CHILLI POWDER: 1 Tsp
TURMERIC: 1/2 Tsp
SALT and OIL as required.
MAKING
In a pan, heat 2 Tbsp ghee and 1 Tbsp oil. Add the Bay leaves, Cinnamon sticks, Cloves and Crushed Coriander seeds, saute for a minute before adding in the Ginger-Garlic pieces and the chopped Onions. Saute again for a couple of minutes, add in the spices like Red Chilli powder, Turmeric, Dhania- Jeera powder , a bit of salt and the chopped Tomatoes. Saute it for 2-3 minutes again nicely until all the ingredients are mixed in together.
Grind the above mentioned mixture into a fine paste. Pour the gravy back into the same pan with some oil and butter and cook until the oil starts leaving the sides. Lower the heat and add in the Paneer cubes, stir for a minute before adding the required Salt, Garam Masala and the Kasoori Methi. Close the lid and cook for 5 minutes until the Paneer has blended well into the gravy. Switch off the gas add fresh cream and the remaining butter for garnish and extra flavor.
Delicious Paneer Butter Masala is ready to eat. Serve it hot with Chapathi's or Rice
TIPS/VARIATIONS
Fresh cream gives a lot of texture and adds to the flavor of the dish. Enjoy !
PANEER BUTTER MASALA
INGREDIENTS
PANEER : 2 cups chopped into cubes
BAY LEAVES: 2
CINNAMON STICKS: 2
CLOVES: 2
ONIONS: 2 Chopped
TOMATO: 3 Chopped
CORIANDER SEEDS: 1 Tsp CRUSHED
GINGER and GARLIC: 1 Tsp each chopped
BUTTER: 2-3 tbsp
DHANIA-JEERA POWDER: 1 Tsp
FRESH CREAM: 1 Cup
KASOORI METHI: 1 Tsp crushed
GARAM MASALA: 1 Tsp
RED CHILLI POWDER: 1 Tsp
TURMERIC: 1/2 Tsp
SALT and OIL as required.
MAKING
In a pan, heat 2 Tbsp ghee and 1 Tbsp oil. Add the Bay leaves, Cinnamon sticks, Cloves and Crushed Coriander seeds, saute for a minute before adding in the Ginger-Garlic pieces and the chopped Onions. Saute again for a couple of minutes, add in the spices like Red Chilli powder, Turmeric, Dhania- Jeera powder , a bit of salt and the chopped Tomatoes. Saute it for 2-3 minutes again nicely until all the ingredients are mixed in together.
Grind the above mentioned mixture into a fine paste. Pour the gravy back into the same pan with some oil and butter and cook until the oil starts leaving the sides. Lower the heat and add in the Paneer cubes, stir for a minute before adding the required Salt, Garam Masala and the Kasoori Methi. Close the lid and cook for 5 minutes until the Paneer has blended well into the gravy. Switch off the gas add fresh cream and the remaining butter for garnish and extra flavor.
Delicious Paneer Butter Masala is ready to eat. Serve it hot with Chapathi's or Rice
TIPS/VARIATIONS
Fresh cream gives a lot of texture and adds to the flavor of the dish. Enjoy !
No comments:
Post a Comment