ROASTED CAULIFLOWER TACOS

Hi all, This recipe comes straight from my son's kitchen. He has taken up a keen interest in cooking during this lockdown. He had been planning to make this all week and finally it was executed. The combination of different textures, flavors, and spices worked out beautifully. It tasted so well and was delicious.

ROASTED CAULIFLOWER TACOS

ROASTED CAULIFLOWER TACOS

INGREDIENTS

TACOS SHELLS ( Soft) OR ROTI's: 10-12

ROASTED CAULIFLOWER 

Cauliflower Florets: 2 Cups
Cumin-Coriander Powder: 1 Tsp
Oil: 1-2 Tsp
Chilli Powder: 1/2 Tsp
Sea Salt: As required

MAKING

Pre-heat the oven to 350'F. Mix all the above with oil and spread it in a baking tray. Place it in the oven and bake for about 20-30 minutes or until crispy brown

SAUCE

Tomato: 1/2 a tomato chopped (3 Tbsp)
Almonds: 3-4
Garlic: 3 and 1 more for add on so total 4
Maple Syrup: 1-2 Tsp
Olive Oil: 1Tsp
Dry Red Chilli: 1-2
Sea Salt:1/2 Tsp
Cumin-Coriander powder: 1/2 Tsp
Lemon Juice: Juice squeezed from 1/2 a lemon

MAKING

Roast the Almonds and Garlic without peeling the outer cover until light brown. Peel off the garlic cover. Take a bowl, add the roasted Almonds-Garlic, and all the above ingredients into it. Grind into a sauce with salt and a bit of water (1/2 Tsp)

ADD-ONS for the TACOS

Caramelized Onions: 1 small onion chopped and sauteed in 1 Tsp Butter with some salt until it is caramelized

2-3 small Red Potatoes dipped in All-purpose, salt and chilli flakes batter and shallow fried until golden brown

Chopped Cilantro and Chopped Green Pepper: 1 Tbsp each


Delicious Roasted Cauliflower Tacos are ready to serve. Eat it with a combination of all the above or make your own combo.