Spaghetti with Red Bell Pepper Sauce

Hi all, this one comes from my son's kitchen, he has taken up this sudden interest in cooking and every Friday, he comes up with a dinner menu. I was initially skeptical about it but you know sometimes you end up hitting the jackpot. This one that he came up with after looking at recipes online, was delicious and very tasty.

Spaghetti with Red Bell Pepper Sauce

INGREDIENTS

Spaghetti: 3/4th packet

Onions: 1 medium finely chopped

Garlic: 2 pods chopped

Red Bell Pepper: 1 big charred @500 degrees for 25 minutes

Corn starch: 2 Tbsp

Chilli Flakes: 1 Tsp

Milk: 1 cup ( full fat)

Sea Salt: As required

Fresh Parsley for garnish

Olive Oil

MAKING

First step is to boil water with salt,add in the spaghetti and cook as per the box instructions. Drain the water, drizzle some olive oil to keep it al-dente and cover the spaghetti with a damp cloth or paper towel. This will prevent the spaghetti from becoming dry. Set it aside.

Preheat the oven to 500 degreed F , place the red bell pepper in a baking tray and bake for about 25 minutes until its charred. Peel the skin off , remove the seeds and set aside.

Saute the onions and garlic until golden brown.

Now blend the charred red bell pepper, sauted onions and garlic with chilli flakes, sea salt, corn starch and milk. You will get a nice sauce consistency (not too thick or too liquid).

Toss up the spaghetti in this sauce until its all well mixed and blended.

Garnish it with some fresh parsley.

Delicious Spaghetti with Red Bell pepper sauce is ready. Believe me, it was great, the charred red bell pepper flavor was so aromatic and flavorful, even though there were not many spices, it was just enough to make it tasty.