Cream Cheese Puffs

Hi all, sometimes when you need to make something quick and easy, it helps when you have some store-bought ingredients ready to go. I had some pastry sheets and some delicious cream cheese and I used them both to come up with...

CREAM CHEESE PUFFS

INGREDIENTS

Pastry Sheets: 1 Packet

Cream Cheese of your choice: 1 box

Butter: 1 tbsp melted

CREAM CHEESE PUFFS

MAKING

Preheat the oven to 350 degrees. Thaw the pastry sheets, expand them using a rolling pin to utilize it to the maximum. Cut it into rectangles. place a Tbsp of cream cheese in the top half of the rectangle. Use your fingers to use melted butter as a glue to the edges of the rectangle pastry sheet. Fold the rectangle fro the top side up, close it by pressing on the edges with the melted butter and place it on a baking tray. Once the whole set is complete, place the baking tray into the oven and bake for about 12-15 minutes. You can flip it midway to help bake evenly. Switch off the oven when puffs turn golden brown, allow it to cool.

That's it, delicious quick and easy cream cheese puffs are ready to be served as an evening snack.

TIPS/VARIATIONS

I used the pepperidge farm brand, pastry sheets. I also used plain cream cheese for my daughter and Jalapeno Cream Cheese for the rest of us. I have to say, Jalapeno cream cheese puffs were the best, the kids enjoyed it, the crunchy texture of the puff along with the creamy cheese, just makes the perfect combination.