Paneer Bro-Cauli ki Sabji

Hi all, so I had some leftover Cauliflower and Broccoli and it wasn't enough that I could make a sabji on with it alone. So I had to come up with something which will be special as it was my Husband's birthday. I had some paneer so decided to make something that combines these 3. I was very pleased with the end result as the entire family loved it. So here it is

PANEER BRO-CAULI KI SABJI

INGREDIENTS

Paneer: 1 packet Cubed

Cauliflower Florets: 1 Cup 

Broccoli Florets: 1 Cup

Potato: 1 medium chopped into cubes

Ginger-Garlic: About 2 Tbsp

Onion: 1 small

Tomato: 1 medium

Jeera: 1 Tsp

Coriander Seeds: 1 Tsp

Red Chilli: 1 long

Turmeric Powder: 1/2 Tsp

Red Chilli Powder: 1 Tsp

Dhania-jeera powder: 1-2 Tsp

Kasoori Methi: 1 Tsp

Milk: 1/4th Cup

Salt as required

Oil and Butter for sauteing

Fresh Cilantro chopped for garnish

Paneer Bro-Cauli ki Sabji

MAKING

Wash the vegetables with water. set it aside

The first step is to saute Cauliflower florets, Broccoli florets and Cubed potatoes in 2 Tsp oil. Saute until with a sprinkle of salt until they turn brown and appear a bit charred at its ends. Set it aside.

Take a Kadai, and shallow fry the Paneer until it turns golden brown. Set it aside.

Now grind the Onions, Ginger-Garlic, Tomato, Cumin seeds, Coriander seeds, 1 Red Chilli with little water into a fine paste and set aside.

Take a pan, add butter and oil in equal proportions. once hot, add some 1/2 Tsp jeera, now pour in the ground paste and saute it for a few minutes until the raw smell of the onions goes away. Add turmeric powder, Red chilli powder, Dhania-Jeera powder and saute it again for 3-4 minutes until well mixed. Allow the gravy to cook for a few minutes in low flame until it thickens, add in the required salt, milk and Kasoori Methi to it. 

Add in the sauteed vegetables and Paneer. Mix it well with the gravy. Add salt as required and mix the vegetables well with the gravy.

Delicious Paneer Bro-Cauli sabji is ready. Serve it hot with Rotis. The sabji is not a gravy, it's mostly semi-dry. The crispy texture of the paneer and the bite of the vegetables mixed with the gravy gives a good texture and taste.

Garnish it with freshly chopped Cilantro and if needed a dollop of butter or ghee.