Thursday, December 24, 2020

FROTHY KULFI

Hi all, the holidays are here and it's time to celebrate. I have made a different version of this recipe and it's also in my blog. However, the one I made recently was a simplified version of the one I posted years back. This one uses just 3 ingredients and it's perfect for gatherings and parties. Quick to make and yummy in taste. 

LIQUID FROTHY KULFI

INGREDIENTS

Evaporated Milk: 1/2 cup

Cardamom seeds crushed & powdered: 1/2 Tsp

Half & Half heavy Cream and Sugar: 1 cup and 1/2 cup respectively.


FROTHY KULFI



FROTHY KULFI


MAKING

In a bowl beat the half & half heavy cream and sugar until it reaches a frothy consistency or thicker consistency. 

Take a glass, pour evaporated milk, add crushed powdered Cardamom seeds, mix it well. Top it with the frothy whipped cream. 

That's it, delicious frothy Kulfi is ready. Serve it at room temperature or cold. Believe me, it's pure deliciousness

Simple but delicious. 

TIPS/VARIATIONS

You could use whipped cream, condensed milk, and evaporated milk with crushed cardamom to make it, even more, thicker consistency kulfi.

In a small cup, pour the liquid kulfi, cover the top with an aluminium foil. Insert a popsicle stick in the middle and freeze until it hardens. There you go kulfi in a stick is ready.




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