Hi all, this is a recipe that I came across on social media by a reputed chef. My family was coming over and it was also my daughter's birthday, so decided to make this. It came out really well, very filling but light in texture. it's a very popular dish that's served during the festival of Holi.
MALPURI / MALPUA
INGREDIENTS
KHOYA: 1 and a 1/2 cup
ALL PURPOSE FLOUR: 1 CUP
RAVA: 3/4th CUP
CORN STARCH: 6 and 1/2 Tbsp
FENNEL SEEDS: 1 Tbsp
CARDAMOM POWDER: 1 Tsp
MILK or WATER: AS REQUIRED
SUGAR SYRUP
SUGAR: 3 CUPS
WATER: 1 CUP
 |
| MalPuri with Rabdi |
MAKING
In a pan, heat sugar and water until you get 1 string consistency or until the liquid is kind of stretchy (1 string) and thickened.
In a bowl, mix the ingredients mentioned above. Mix them well into a dosa batter consistency, not too thick or thin, more on the thicker consistency.
In a shallow pan, pour enough oil for frying. pour the batter into the pan with a ladle and fry until golden brown on both sides.
Drop the fried MalPuri into the sugar syrup. Allow it to soak in the sugar syrup and serve it with chilled Rabdi poured on top.
Delicious MalPuri is ready to eat. Garnish it with fennel seeds on top.
TIPS/VARIATIONS
Instead of water, you could use milk to make the batter. I used half and half with water to make it richer.
I made Rabdi using a brand called GITS and chilled it otherwise you need to boil heavy cream with khoya and sugar, keep stirring until it thickens, add cardamom powder and fennel seeds(optional)
Adding Rava helps in not absorbing too much oil and adding fennel seeds makes it lighter.
No comments:
Post a Comment